Course details
[Banquet] 9 dishes in clay pot and 120 minutes of all-you-can-drink [Course of clay pot and 10 kinds of horse sashimi] 6,000 yen
By using a coupon6000 yen(Tax included)
Tax included ※Credit card payment not accepted
- 9items
- 2persons-
- All-you-can-drink available
- Includes 120 minutes of all-you-can-drink! (L.O. 90 minutes)
Our recommended course of meat clay pot. * Advance reservations only * Minimum order for 2 people
Course menu
◆Appetizer (seafood delicacies)
◇Salted Yukhoe Salad
◆10 kinds of horse sashimi
◇ Deep-fried tofu
◆Dashi-rolled egg
◇Meat clay pot
Soup
◇ Incense
◆ Dessert
All-you-can-drink menu
·【beer】
・Beer, Cassis beer, Shandygaff
・【Highball】
· Jim Beam Highball
·【Cocktail】
Gin and tonic, Gin Buck, Orange Blossom, Moscow Mule, Screwdriver, Bulldog, Cassis Orange, Fuzzy Navel, Kitty, Kir, Operator
·【Cocktail】
· Sangria (red · white)
·【sour】
・Lemon sour, grapefruit sour, cassis sour
·【whisky】
・Whiskey (on the rocks, with water, with soda)
·【Plum wine】
・Plum wine (on the rocks, with water, with soda)
·【wine】
· Wine (red · white)
·【Sake】
· Shochiku Meigumi
· [Shochu]
・Shochu (barley/sweet potato), oolong highball, green tea highball
·【Soft drink】
・Oolong tea, cola, ginger ale, orange, grapefruit
・Beer, Cassis beer, Shandygaff
・【Highball】
· Jim Beam Highball
·【Cocktail】
Gin and tonic, Gin Buck, Orange Blossom, Moscow Mule, Screwdriver, Bulldog, Cassis Orange, Fuzzy Navel, Kitty, Kir, Operator
·【Cocktail】
· Sangria (red · white)
·【sour】
・Lemon sour, grapefruit sour, cassis sour
·【whisky】
・Whiskey (on the rocks, with water, with soda)
·【Plum wine】
・Plum wine (on the rocks, with water, with soda)
·【wine】
· Wine (red · white)
·【Sake】
· Shochiku Meigumi
· [Shochu]
・Shochu (barley/sweet potato), oolong highball, green tea highball
·【Soft drink】
・Oolong tea, cola, ginger ale, orange, grapefruit
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/20 update